Menu
Rachel Pauls, MD, FACOG is a world-renowned pelvic reconstructive surgeon, educator, and researcher, as well as passionate cook, and medical blogger. She follows a personalized low-FODMAP diet to successfully treat her own IBS symptoms.
Dr. Pauls completed her residency in Obstetrics and Gynecology at Washington University School of Medicine in St. Louis, and fellowship in Female Pelvic Medicine and Reconstructive Surgery at TriHealth Good Samaritan Hospital in Cincinnati. She is a Fellow of the American College of Obstetrics and Gynecologists, a Fellow of the Royal College of Surgeons in Canada, and Board Certified in Urogynecology and Reconstructive Pelvic Surgery. Dr. Pauls has published over 110 journal articles and textbook chapters, and has received numerous awards for her accomplishments in research and education. She served as the Program Director for the Fellowship in Female Pelvic Medicine and Reconstructive Surgery at TriHealth for 9 years, as well as the Director of Research for the Division of Urogynecology for 12 years. She has volunteered as an Associate Editor and/or Peer Reviewer for over 25 academic publications, and served on national committees.
In 2016, after managing her personal IBS symptoms with the low-FODMAP diet, she was inspired to launch Rachel Pauls Food, to share her recipes and medical savvy with others like her.
Rachel Pauls Food was inspired by a long search for healthy low-FODMAP food options at home and on-the-go. The company launched with Dr. Pauls’s homemade low-FODMAP energy bars ‘Happy Bars‘, then expanded to beef jerky, soup bases, spice blends, and baking mixes.
Alongside the growth of the company, Dr. Rachel’s passion for cooking and sharing recipes increased as well. Over the years, the RachelPaulsFood recipe and blog pages broadened, as well as their social media outreach.
But it didn’t stop there!
Dr. Pauls is the proud author of two bestselling cookbooks.
The Low-FODMAP IBS Solution Plan and Cookbook is an easy-to-understand introduction to the low-FODMAP diet. It features a 4-week meal plan, and more than 100 delicious low-FODMAP, gluten-free recipes that can be prepared in under 30 minutes.
The Low-FODMAP Reintroduction Plan & Cookbook will explain the important second and third phases of the low-FODMAP diet, with over 60 recipes, and expert medical advice.
Get your copy at all fine book sellers and Amazon today!
"*" indicates required fields
© 2024 Rachel Pauls Food. All Rights Reserved.
