Low-FODMAP ‘Copycat’ Chick-Fil-A Frozen Lemonade
Creamy and tangy low-FODMAP ‘Copycat’ Chick-Fil-A Frozen Lemonade. An amazing treat all year long! Gluten-free and IBS-friendly.
- Prep Time: 7 minutes
- Cook Time: 5 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/3 cup fresh squeezed lemon juice*
- 1 tablespoon lemon zest
- 2 tablespoons castor sugar (adjust to taste)*
- 1/3. cup very cold ice water
- Almost 2 cups (14 ounces) low-FODMAP vanilla ice cream*
Instructions
- In a large blender or processor, combine the lemon juice, zest, castor sugar and water
- Blend until sugar is dissolved, then add the ice cream and blend well
- Taste, and adjust sugar as desired
- Serve immediately
Notes
- Although this recipe has not been lab tested, a single serving should be low-FODMAP based on the ingredients (using available FODMAP data at time of posting)
- You will use about 1 lemon for this recipe
- Castor sugar is a very fine sugar, it will dissolve more easily than granulated sugar. You may substitute granulated sugar, but it may not incorporate as well
- I like lactose-free Breyer’s Vanilla for this recipe
