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Low-FODMAP & Gluten-free Broccoli Cheddar Soup For Two

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5 from 2 reviews

Dr. Rachel shares an amazing recipe for Low-FODMAP Broccoli Cheddar Soup for two.  Ready in under 30 minutes! Gluten-free, and IBS-friendly.

Ingredients

Scale
  • 2 tablespoons unsalted butter*
  • 2 tablespoons onion or shallot infused oil*
  • 1/4 cup all-purpose, low-FODMAP and gluten-free flour*
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup low-FODMAP milk*
  • 1/2 cup lactose-free half and half milk*
  • 3/4 cup low-FODMAP vegan or chicken broth, prepared*
  • 1 cup (100g) cooked broccoli heads*
  • 1/2 cup (60g) shredded cheddar cheese*

Instructions

  • In a small saucepan, melt butter with infused oil over medium heat
  • Add the low-FODMAP flour, salt and pepper and stir until slightly browned
  • Stir in low-FODMAP milk, then half-and-half, and prepared LF broth
  • Bring to a boil and stir continuously until it thickens, about 2 minutes
  • Stir in the broccoli, then remove from heat and add cheese
  • Taste, adjust seasonings as desired
  • Serve hot with low-FODMAP bread or crackers

Notes

  • Although this recipe has not been lab tested, a single serving should be low-FODMAP based on the ingredients using available FODMAP data at time of posting
  • Infused oils are great for flavor but NOT FODMAPs!  See my Top 11 Tips for the low-FODMAP diet to learn more!
  • I use Authentic Foods GF Classical Blend Flour for all my recipes
  • For low-FODMAP milk, use lactose-free, almond milk, hemp milk.  I used lactose-free whole milk
  • For dairy-free, you may substitute canned coconut milk for the half-and-half; 1/4 cup is one low-FODMAP serving Can sub for milk
  • Most available broths have onion and garlic.  Try making your own! I love my low-FODMAP Vegan Soup Base recipe and my low-FODMAP Chicken Broth
  • 75g is one low-FODMAP serving for broccoli.  You can use frozen broccoli that has been heated, or fresh cooked broccoli but DO NOT USE RAW
  • Cheddar cheese is naturally low in lactose levels
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