For the Pasta Salad Dressing:

• 1/3 cup freshly squeezed lemon juice (from 2 to 3 lemons)*
• 1 tablespoon lemon zest
• 2 tablespoons finely chopped parsley
• 2 tablespoons garlic-infused oil*
• 2 tablespoons onion-infused oil*
• 1/2 teaspoon fresh oregano, optional
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

For the Pasta Salad:

• 12 ounces low-FODMAP & gluten-free rotini*
• 1 red bell pepper (150g), finely diced*
• 1 pint cherry tomatoes, halved or whole*
• 1/2 cup pitted Kalamata olives, halved or whole*
• 1/2 cup crumbled feta cheese*
• 1/2 cucumber*(150g), quartered and sliced
• 1/4 cup fresh parsley, roughly chopped