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Peanut Chocolate Energy Bar Recipe; Low-FODMAP, Vegan, Gluten-free

happy bar homemade stacked father away

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The perfect snack for anytime of day. Low-FODMAP & gluten-free Energy Bars with peanuts and chocolate. Just like my Happy Bars!

Ingredients

Scale
  • 3/4 cup pure maple syrup*
  • 2/3 cup natural peanut butter*
  • 1 teaspoon vanilla extract
  • 1/2 cup brown rice protein powder*
  • 1/2 cup quick oats (not rolled oats)
  • 2 cups rice crisp cereal
  • 1/3 cup flax seed meal*
  • 1 teaspoon kosher salt
  • 1/4 cup chopped peanuts
  • 1/2 cup semisweet chocolate chips

Instructions

  • Preheat oven to 300F
  • Mix together the syrup, peanut butter and vanilla in a food processor or stand mixer with flat paddle
  • In a large bowl, combine the protein powder, oats, cereal, flaxseed meal, and salt
  • Add the dry ingredients to the wet and blend together.  It will be thick.  Depending on your selected nut butter, you may need to add a small amount of olive oil, or peanut oil to the mixture
  • Fold or knead in the peanuts and chips by hand
  • Spread the dough between 2 pieces of parchment, and press/roll out into a sheet (I did this directly in my jelly-roll pan)
  • Place lower parchment with the rolled dough on a rimmed baking tray, and bake for 3 minutes at 300F
  • Remove, and score into bars, then return to oven for another minute to crisp edges
  • Allow to cool, then store in a covered container, or freeze in individual packages

Notes

  • The ingredients in this recipe have been lab-tested and a single serving should be low-FODMAP, using FODMAP data at time of posting
  • Read about sugars, syrups and sweeteners here: Is Sugar Low-FODMAP? Dr. Rachel talks Sugar, Syrups, Sweeteners and IBS
  • I used Skippy Naturals Peanut Butter
  • I used Nutribiotic Vanilla Flavored Brown Rice Protein Powder; depending on your choice, it could impact the protein content as well as flavor of the energy bars
  • The flax seed meal helps the bars hold together, and adds healthy fats and nutrients. Make sure your flax seed is fresh, otherwise it may have a strong flavor in the bars