Dazzling Low-FODMAP Rainbow Celebration Cake / White Wedding Cake; Gluten-free

This low-FODMAP rainbow celebration cake is the most dazzling low-FODMAP treat you will ever have!

You can change it up:  use black and orange colors for Hallowe’en, add sprinkles instead for a low-FODMAP confetti birthday cake…so many choices!

Or just keep it plain white and enjoy at a wedding or other special occasion. It makes an ideal low-FODMAP White Wedding Cake.  Use my low-FODMAP White Buttercream Frosting for the perfect combination.

This low-FODMAP cake is gluten free and tastes fantastic.

For another great party treat- try my low-FODMAP White Chocolate Rainbow Bark recipe; or check out over 300 more low-FODMAP recipes on my blog 🙂

Be healthy and happy,

Rachel Pauls, MD

Dazzling Low-FODMAP Rainbow (White) Birthday/ Wedding Cake; Gluten-free

Prep time: 15 min

Bake time: 20 min

Total time: 35 min (plus additional time for frosting/decorating if desired)

Bake 375 F

Equipment

• 2 x 9 inch round cake pans
• Can also make 24 cupcakes

Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients

Serves 24

Ingredients

• 1 & ½ cup sugar
• ½ cup (8 TB) unsalted butter
• 4 large eggs
• 2 cups Authentic Foods GF Classical Blend flour (you can use other Gluten-free flour, see why I prefer this one)
• ½ tsp salt
• 1 TB baking powder
• ½ tsp xanthan gum (if your flour has this added already, can omit)
• ¾ cup lactose-free low-FODMAP milk (I used almond milk)
• 2 tsp vanilla extract
• Assorted food colorings of your choice

Frosting

• Use my low-FODMAP vegan white wedding ‘buttercream’ frosting recipe, or my low-FODMAP vegan vanilla ‘buttercream’

Directions

• Preheat oven to 375
• Line two 9 inch round pans with parchment and spray
• Beat butter and sugar in large mixing bowl and add eggs one at a time blending well between each one
• Scrape down bowl, bottom and sides
• Add flour, salt, baking powder, xanthan gum, milk and vanilla
• Beat on medium for 1 minute
• Separate the batter into 6 or more small bowls
• Add food color one drop at a time to each and lightly stir until desired color
  • I mixed yellow and green to make light green, and blue and red for purple 🙂
• Drop batter into pans in random fashion
• Bake for 20 minutes, until toothpick in center comes out clean; as ovens vary your oven may take more/less time
• Cool for 7 min, invert cake and cool further or freeze until use
• Frost with vanilla buttercream and garnish with sprinkles, candies or other decorations
• Moist and yummy!

• This low-FODMAP Rainbow Celebration cake is so much fun to eat!