Low-FODMAP Strawberry or Raspberry Coulis/Preserves Recipe; Gluten-free, Vegan

This is a wonderful low-FODMAP strawberry coulis that can be made with raspberries as well.  Low-FODMAP strawberry coulis is a delectable spread for low-FODMAP maple egg bread, or low-FODMAP french toast.

This low-FODMAP Strawberry Coulis is the perfect layer for my low-FODMAP Strawberry Oat Bars I also use it as a topping for  low-FODMAP vanilla ice cream and low-FODMAP flourless chocolate cake.  Low-FODMAP berry coulis is sweet and fresh tasting!

Browse my blog for over 300 more free low-FODMAP recipes.

Be healthy and happy,

Rachel Pauls, MD

Rachel’s Low-FODMAP Strawberry or Raspberry Coulis/Sauce; Gluten-free, Vegan

Although this recipe has not been lab tested, a single serving should be low-FODMAP based on the ingredients USING AVAILABLE FODMAP DATA AT TIME OF POSTING

Servings: 10

Serving size: 1 tablespoon

Prep time: 15 minutes

Ingredients

• 1 cup fresh or frozen strawberries or raspberries- whole or cut into chunks (no sugar added)
  • about 120 g of raspberries
• ½ cup white sugar
• 1 TB lemon juice

Directions

• Place berries, sugar and lemon juice into pot
• Bring to boil over medium heat for 2 minutes
• Place in blender or processor and puree until smooth (or serve whole)

• Strain seeds if desired
• Store in mason jar in refrigerator for up to 3 weeks

• Serve it over your favorite low-FODMAP ice cream…

• Or pair it with my amazing low-FODMAP Strawberry Oat Bar recipe, or the luxurious low-FODMAP flourless chocolate cake!