Beautiful Low-FODMAP White-Chocolate Rainbow Bark is the perfect treat for a holiday party, stocking stuffer or your child’s birthday! Since this is low-FODMAP, gluten-free, nut-free and vegan you won’t have to worry about anyone’s tummy!
Plus you can channel your inner artist- it is so much fun to make 🙂
Check out over 300 more low-FODMAP recipes on my blog, like low-FODMAP Chocolate Bark with Pecans and low-FODMAP Crunchy Salted Toffee Bark.
Be healthy and happy,
Rachel Pauls, MD
Low-FODMAP White-Chocolate Rainbow Bark; Gluten-Free, Vegan
Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients.
Serves 24
Prep time: 15 min
Ingredients
- 12 ounces low-FODMAP White Chocolate (my low-FODMAP White Chocolate recipe will yield the exact amount for the bark)
- 4 or more colors of decorating gel
- Sprinkles (optional)
Instructions
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Line a 9 by 14 inch baking sheet or 9 by 13 inch baking dish with parchment paper or wax paper
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In a large microwavable bowl, or double boiler, melt low-FODMAP white chocolate
- Use my easy recipe to make this from scratch- it’s so much better than any other white chocolate you have had!
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Pour the melted low-FODMAP white chocolate onto prepared baking sheet and spread evenly
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Drizzle 7-8 lines of the decorating gels onto the surface of the low-FODMAP white chocolate, and use a toothpick in an S-shape pattern to swirl the colors together
- Try to avoid drips- the droplets may collect in the chocolate and make for messy hands…
- Decorate with sprinkles or other low-FODMAP candy if desired
- I used the sprinkles on the border to create a bit of an interesting edge
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Chill for 1 hour to allow the bark to harden
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Break into pieces
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Serve and enjoy at your next birthday party!
