Look no further for a simple and absolutely delicious low-FODMAP recipe for fluffy chocolate chip waffles. You can modify the recipe for low-FODMAP walnuts, pecans, berries or other mix-ins too.
Using the gluten-free Bisquick means that the low-FODMAP waffles are light, slightly sweet and super easy to make. I love that this ingredient is readily available!

But if you have trouble locating gluten-free Biquick near you, check out my Low-FODMAP Recipe Swap blog for an quick copycat recipe.
I serve these low-FODMAP Chocolate Chip Waffles with Low-FODMAP Whipped Cream and low-FODMAP maple syrup and confectioner’s sugar, as well as low-FODMAP blueberries and raspberries. But they are also delicious simply on their own.

You may also love:
- Low-FODMAP Chocolate Chip/Chunk Muffins
- Low-FODMAP Healthy Protein Waffles
- Low-FODMAP Chocolate Chip Cookies
- Low-FODMAP Oatmeal Chocolate Chip Energy Bites
- Low-FODMAP Banana Chocolate Chip Bread
- Low-FODMAP Hazelnut Chocolate Spread (“Nutella”); Gluten-free, Vegan
Or check out over 600 more low-FODMAP recipes on the blog. IBS-friendly!
Be healthy and happy,
Rachel Pauls, MD
Low-FODMAP Chocolate Chip Waffles Recipe; Gluten-free, Dairy-free

Although this recipe has not been lab tested, a single serving should be low-FODMAP based on the ingredients, using FODMAP data at time of posting
Serves: 4
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Equipment: waffle iron
Ingredients
- 1 and 1/3 cups Bisquick™ Gluten Free mix
- 1 cup low-FODMAP milk (almond milk for dairy-free version or lactose-free)
- 3 tablespoons vegetable oil or melted coconut oil
- 1 large egg
- 1/2 cup (80g) mini semisweet chocolate chips (dairy-free if necessary)
- 1 teaspoon vanilla
Directions
- In a medium mixing bowl, beat egg and low-FODMAP milk
- Add gluten-free Bisquick and oil
- Stir to combine well, then stir in vanilla
- Gently fold in chocolate chips
- Per your waffle maker instructions, pour about 1/2 cup into each waffle area and bake to desired doneness
- Makes about 8 waffles, depending on size
- Can be stored in freezer or fridge if desired, reheat using toaster for best results


2 Responses
ameskarent@gmail.com
Dessert for breakfast anyone? These were so delicious! Even my gluten loving husband enjoyed them and wanted seconds! We ate them with no toppings. They were perfect on their own.
Hi Kamie!
Thank you so much for sharing your comments! I hope you stay in touch.
Warmly,
Rachel