Low-FODMAP & Gluten-free Ponzu Sauce

Low-FODMAP Ponzu sauce is an easy, bright and flavorful marinade or dressing. Tummy friendly, gluten-free, and vegan.

Ponzu sauce is an Asian marinade/dressing with a citrus soy base. It is bright tasting as well as flavorful.

Making it from scratch is easy, and so much tastier with freshly juiced fruit.

Traditionally, ponzu is made with a combination of lemon and lime juice, but variations are welcome. You could select all lemon, all lime, or try using fresh orange juice instead.

It is lovely over a sushi bowl, fluffy coconut rice, or other Asian inspired fish, chicken, or salad. 

But the best combination is over my Low-FODMAP Poke/Sushi Bowl

Check out my other Asian low-FODMAP recipes at the link.

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Or over 600 more low-FODMAP recipes on the blog! IBS and gut friendly.

Be healthy and happy,

Rachel Pauls MD

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Low-FODMAP & Gluten-free Ponzu Sauce

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Low-FODMAP Ponzu sauce is an easy, bright and flavorful marinade or dressing. Tummy friendly, gluten-free, and vegan.

  • Author: Dr. Rachel Pauls
  • Prep Time: 5 minutes
  • Chill Time: 1 hour or overnight
  • Total Time: 5 minutes + Chilling
  • Yield: 7 ounces (200ml); 8 servings 1x
  • Category: Condiment, Dressing
  • Method: Mixing
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Scale
  • 1/4 cup fresh lime juice*
  • 1/4 cup fresh lemon juice*
  • 1/3 cup soy sauce
  • 2 tablespoons mirin (Asian sweet rice wine)
  • 2 tablespoons brown sugar (adjust to taste)
  • A pinch red pepper flakes

Instructions

  • In a bowl combine all ingredients
  • Taste, and adjust as desired (the flavor will improve over time)
  • Pour into a jar or bottle and store for at least 1 hour, or overnight in the refrigerator
  • Serve over your favorite sushi bowl or rice
  • Will last 3-5 days in the refrigerator

Notes

  • Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients at time of posting
  • 1 large lemon will yield 1/4 cup juice
  • About 2 limes will yield 1/4 cup juice
  • Each serving is about 2 tablespoons
  • I love this on my Low-FODMAP Sushi Bowl/Poke Bowl

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As an IBS-sufferer myself, I know how badly you want to feel healthy and happy. I’ve spent over a decade researching IBS and FODMAPs, and my recipes and guidance will help you succeed.

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