5-Minute Low-FODMAP Lemon Dill Sauce; Gluten-free

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This low-FODMAP Lemon-Dill Sauce is the perfect topping for low-FODMAP Potato Pancakes, poached salmon, low-FODMAP Grilled Vegetables and low-FODMAP Greek Lamb Chops.

Low-FODMAP Lemon Dill Sauce only takes a few minutes to prepare and is creamy and delicious.

Peruse over 600 more low-FODMAP recipes on the blog, like low-FODMAP Ranch Dressing and low-FODMAP Tartar Sauce.

Be healthy and happy,

Rachel Pauls, MD


Low-FODMAP Lemon Dill Sauce; Gluten-free

Although this recipe has not been lab tested, a single serving should be low-FODMAP based on the ingredients, using FODMAP data at time of posting

Servings: 6

Prep time: 5 min

Ingredients

  • 6 ounces lactose-free sour cream, or lactose-free plain yogurt (can also use greek yogurt, these vary in lactose content so check your tolerance)
  • 1 tsp dried dill weed, or 1 tablespoon freshly chopped dill weed
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tsp lemon zest/peel
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • 1/2 tsp dried parsley, or 1 tablespoon freshly chopped parsely

Directions

  • Combine all ingredients in bowl or jar and mix well
  • Garnish with fresh parsley or dill and lemon zest or slices
  • Store in refrigerator for 1 week

Enjoy with my low-FODMAP potato pancakes/latkes!

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As an IBS-sufferer myself, I know how badly you want to feel healthy and happy. I’ve spent over a decade researching IBS and FODMAPs, and my recipes and guidance will help you succeed.

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