Low-FODMAP Taco Stuffed Baked Potatoes; Gluten-free

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Hey loyal FODMAPPERS, I have a super delicious, Mexican inspired low-FODMAP recipe.

Low-FODMAP Taco Stuffed Baked Potatoes.  YES!

Low-FODMAP Taco Stuffed Baked Potatoes are a straightforward, filling and delicious meal for the whole family, that won’t break the bank 🙂

I love to use my versatile low-FODMAP Happy Spices Taco Seasoning, as well as infused oils (safe for the low-FODMAP diet) to provide all the taste you remember.  Just wait till you try these low-FODMAP Taco Baked Potatoes.  YUMMY.

You may also love:

Or check out over 350 more low-FODMAP recipes on the blog.  IBS-friendly!

Be healthy and happy,

Rachel Pauls, MD


Low-FODMAP Taco Stuffed Baked Potatoes; Gluten-free

Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients

Serves 4

Prep time: 20 min plus cooling

Cook time: 85-100 min

Total time: About 2 hours

Bake: 450 F, then 350 F

Ingredients

  • 4 large Russet baking potatoes (about 275 g each)
  • 1 pound lean or extra lean ground beef
  • 1 tablespoon low-FODMAP Happy Spices Taco Seasoning
  • 1/4 cup water
  • 2 tablespoons shallot or garlic infused olive oil; divided
    • For tips on shopping for these oils, see my low-FODMAP recipe swap blog
    • Infused oils do NOT contain the FODMAPs and are safe to consume on the low-FODMAP diet
  • 1/2 cup lactose-free sour cream, plus extra for serving
  • 1/4 cup low-FODMAP milk (such as almond milk or lactose free milk)
  • 1 cup shredded cheddar cheese; divided
  • Salt and pepper to taste
  • Baking spray
  • Olive oil and generous amount of sea salt for rubbing potatoes prior to baking
  • For serving:
    • 4 green onions, tips only
    • 1/2 cup Sassy low-FODMAP Salsa, prepared (or other low-FODMAP brand of salsa, avoid store bought salsa as they contain onion and garlic)
    • Chopped tomatoes

Directions

  • Preheat oven to 450 degrees. Coat a large rimmed baking sheet with aluminum foil and spray with baking spray
  • Scrub potatoes and prick several times with a fork (THIS IS IMPORTANT SO THEY DON’T EXPLODE)
  • Rub potatoes in olive oil and sprinkle or rub sea salt outside of skins (the salt helps the skins have great flavor!)
  • Bake for about 60 minutes, until soft
  • Meanwhile, cook ground beef using 1 tbsp infused oil in a nonstick pan over medium-high heat until beef is cooked through (about 7 minutes)
    • Break it into small pieces as it cooks
  • Add low-FODMAP Happy Spices Taco Seasoning and 1/4 cup water. Cook for 1 minute. Remove from heat.
  • Split the cooked taco beef into 2 even portions and set aside for later
  • Once potatoes are baked, remove and turn oven down to 350 F
  • Let potatoes cool 10-15 minutes until you can handle them.
  • With each potato, either cut a small slit in the top, or cut a small oval from the top of the potato
    • This video is useful to show you how to cut off just a bit of the top and scoop out the middle
    • I thought this technique made a nicer edge and professional appearance!
  • Scoop potato pulp out and place in a large bowl. Add lactose-free sour cream, remaining 1 tbsp infused oil and low-FODMAP milk and mash until smooth
  • Stir in HALF of the taco beef mixture
  • Fold in 3/4 cup of the cheddar cheese
  • Taste filling and add salt/pepper as needed
  • Spoon the potato mixture evenly back into the 4 skins. They will be overstuffed. Place back on the pan or in a baking dish
  • Bake at 350 F for 20 to 25 minutes
  • Once cooked, spoon remaining beef and cheese on top, then serve with green onion tips, chopped tomatoes, sassy low-FODMAP salsa, and additional lactose-free sour cream

Low-FODMAP Taco Stuffed Baked Potatoes are a full low-FODMAP meal!! So satisfying 🙂

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Comments Rating 5 (2 reviews)

4 Responses

  1. THE BEST

    My favorite recipe thus far! My fiance LOVED it. We will be making this again very soon! Extremely filling 🙂

  2. So good!

    This was so good! My whole family loved it. Only one of us is low FODMAP and to find recipes that all of us love makes me so happy.

    1. Jess!
      So lovely to hear from you! We totally relate to how you feel and that’s the reason we love making all our favorite things low-FODMAP too!! Stay in touch. ??

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As an IBS-sufferer myself, I know how badly you want to feel healthy and happy. I’ve spent over a decade researching IBS and FODMAPs, and my recipes and guidance will help you succeed.

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