If you have ever fussed over baking a beautiful Bundt Cake, only to have that cake stick in the pan when you flipped it, then this recipe is for you!
MAGICAL. Three ingredients. Five minutes. You can mix up this low-FODMAP Cake Pan Release Paste and NEVER have that problem again. This cake pan release paste is storable at room temperature, and makes enough to coat a dozen pans.
I will NEVER go back to baking spray, or regular shortening again.
As you all know, low-FODMAP and gluten-free baking can be super sticky. But, I don’t even need to use parchment anymore!
Try this low-FODMAP Magical Low-FODMAP Cake Pan Release Paste and you will be baking happiness just like me 🙂
You may love to try:
- low-FODMAP 2 Ingredient Simple Syrup
- low-FODMAP Lemon Blueberry Buttermilk Bundt Cake
- low-FODMAP Vanilla Sour Cream Pound Cake
- low-FODMAP Happy Baking Fudgy Brownie Mix
- low-FODMAP No-Honey Bundt Cake
Or check out over 300 more low-FODMAP recipes on the blog! IBS-friendly.
Be healthy and happy,
Rachel Pauls, MD
Magical 3 Ingredient Low-FODMAP Cake Pan Release Paste; Gluten-free, Vegan
Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients
Yield: about 2 cups
Serving size: 2-3 tbsp per cake pan (serves multiple)
modified from: www.ifyougiveablondeakitchen.com
Ingredients
- 1/2 cup plain low-FODMAP rice flour, gluten-free. If you are making a chocolate cake, you may substitute cocoa powder
- I used superfine rice flour (Authentic Foods brand). You may be able to substitute an all-purpose low-FODMAP gluten-free flour, but I did not try that
- 1/2 cup vegetable shortening (I use organic)
- 1/2 cup canola oil
Directions
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In the bowl of a stand mixer (or use a hand mixer) place shortening and beat until smooth
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Add oil and low-FODMAP, gluten-free rice flour and beat ingredients thoroughly until well combined
- Store in a sealed jar at room temperature (for up to 3 months)
- When ready to use, stir mixture, then dip a pastry brush in paste and coat baking pan with a generous layer
- Make sure to coat all sides and edges or fancy grooves
-
Suitable for any recipe that calls for greasing and flouring your pans (like muffin tins or pound cake pans)
MAGIC! My low-FODMAP Lemon Blueberry Buttermilk Bundt Cake just fell out of the pan 🙂
