Low-FODMAP Easy Steak Kabobs Recipe; Gluten-free, Dairy-free

Everyone loves a grill-out, and steak is the perfect grilling food.  This low-FODMAP recipe is super easy, it requires no pre-marinating and results in seasoned, delicious, tender beef along with excellent vegetables.

Even more awesome- using my low-FODMAP Happy Spice Steak Seasoning creates perfect tasting steak every time.  Ready in a snap.

What could be better than this low-FODMAP Steak Kabob dinner while enjoying a cool drink on a summer evening? (hint: try my low-FODMAP Kentucky Mule recipe)

This is happiness 🙂

You may also love my low-FODMAP Balsamic Grilled Vegetables, low-FODMAP Baby Back Ribs or low-FODMAP Grilled Lime Chicken.

Check out over 450 more low-FODMAP recipes on my blog!

Be healthy and happy,

Rachel Pauls, MD

Low-FODMAP Easy Steak Kabobs Recipe; Gluten-free, Dairy-free

Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients *using available FODMAP data at time of posting

Serves 6-8

Prep time: 10 min

Cook time: 15 min

Total time: 25 min

Ingredients

• 1/4 cup olive oil
• 2 teaspoons Happy Spices low-FODMAP Steak Seasoning
• 2 pounds (32 ounces) sirloin steak, cut in 1-inch cubes
• 1 red bell pepper (about 100g), seeded and cut in 1-inch pieces
• 1 medium zucchini, sliced
• 1 green bell pepper (about 100g), seeded and cut in 1-inch pieces
• 1 lime, sliced in half (optional for garnish)
• 8 (12-inch) skewers
  • if using wooden skewers, soak in water for about 30 minutes first

Directions

• Add the cubed sirloin steak and vegetables to olive oil and toss to coat
• Thread onto the skewers alternating steak with pieces of bell pepper and zucchini
• Season kabobs with the steak seasoning and let stand for about 10 minutes
• Grill kebabs over medium heat, turning often, until all sides of the meat are well browned and vegetables are tender (About 12 to 15 minutes)
• Serve immediately, with limes on side.  Goes great with low-FODMAP Rice Quinoa Medley