Coffee anyone? How about low-FODMAP Iced Vanilla Latte? Yeah, baby!
You have some competition, Starbucks. This low-FODMAP Iced Vanilla Latte recipe is simple and delicious. Perfect for a hot day to perk you up and make your taste buds sing (did I mention it costs about $1?).
So creamy and delicious, you can also make this recipe using hot coffee, for a low-FODMAP Hot Vanilla Latte treat. If you happen to be a lucky owner of an espresso machine and milk steamer- then by all means, use that! Otherwise, if you are like me, just warm the mixture in the microwave. Easy peasy!
You may also love my low-FODMAP Hot Chocolate and low-FODMAP Starbucks Copycat Coffee Cake recipes. Or check out over 300 more low-FODMAP recipes on my blog too…
Be healthy and happy,
Rachel Pauls, MD
Low-FODMAP Iced Vanilla Latte Recipe; Gluten-free, Vegan
Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients
Serves 2
Prep time: 10 minutes, plus 2-3 hours for freezing coffee
Ingredients
- 2 cups brewed espresso (I use instant espresso powder for mine & mix 2.5 tsps espresso powder with 2 cups water)
- Can also substitute regular coffee
- This is faster if you start with cold coffee
- 1/2 cup canned coconut milk or coconut cream (1/4 cup is one low-FODMAP serving)
- I prefer it really creamy, and opt for coconut cream
- Check out my low-FODMAP grocery shopping blog for tips on brands of coconut milk or cream
- Do not substitute ‘cream of coconut’ for coconut cream
- 1 cup low-FODMAP milk (such as almond for vegan version or lactose-free milk)
- 2 teaspoons vanilla extract
- Optional: 2 tablespoons sugar, or low-FODMAP sweetener of choice (I chose sucralose, can also use stevia)
Directions
- Place brewed espresso or coffee into ice cube tray and freeze
- When frozen, remove from tray
- Place all ingredients in blender and blend on high for 1 minute
- Serve in chilled glasses, top with low-FODMAP coconut whipped cream, if desired
- Recipe variations:
- Short-cut version: Use hot/warm coffee and add 1-2 cups ice to blender
- This will make a slightly more dilute coffee flavor
- Hot version: Use hot coffee and warmed low-FODMAP milk/cream and place in blender
- Short-cut version: Use hot/warm coffee and add 1-2 cups ice to blender
Sip away this summer with low-FODMAP Vanilla Iced Latte!