Low-FODMAP White Chocolate Chip Fudgy Brownie Mix Cookies; Gluten-free

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Baking shortcuts are the reality of many of us busy bakers. To be able to make delicious, homemade quality treats using fewer ingredients means we can enjoy serving them more often, and need less space in the pantry.

Here is one baking shortcut guaranteed to become one of your favorites:

Use my low-FODMAP Happy Baking Fudgy Brownie Mix to make ‘brownie mix cookies’!

Crisp outsides, with soft and fudgy insides, and the lovely addition of white chocolate chips.  These low-FODMAP Fudgy Brownie Mix cookies look and taste AMAZING.

And they are ready in just under 30 minutes!

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Be healthy and happy,

Rachel Pauls, MD

Low-FODMAP White Chocolate Chip Fudgy Brownie Mix Cookies using Happy Baking Brownie Mix; Gluten-free

Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients

Servings: 24-26  (1 cookie per serve)

Prep time 10 mins

Bake time:15 mins; as ovens vary, your oven may need more or less time

Total time:25 mins

Bake: 325 F


  • 1 box low-FODMAP certified Happy Baking Fudgy Brownie Mix
  • 7 tbsp melted butter (can also substitute vegan spread such as Earth Balance)
  • 2 large eggs
  • 1 cup (about 180 g) white chocolate chips
    • 1 low-FODMAP serving is 25 g due to milk ingredients
  • ½ cup toasted walnuts (optional)


  • Preheat oven to 325 degrees F, place rack in center of oven
  • Prepare a baking sheet with parchment paper or silicone liners
  • Mix the brownie mix, melted butter, and eggs together in a large bowl
    • Batter will be very thick, I prefer using a wooden spoon over a whisk
  • Add white chocolate chips, and toasted walnuts (if using)
  • Scoop tablespoons of batter onto prepared baking sheet, about 2 inches apart
    • I used a small cookie scoop
  • Bake for 14-18 minutes, until slightly firm on edges but soft inside (ovens vary, so yours may need more or less time)
  • Allow to rest on the baking sheet for 5-10 minutes before moving them to a wire rack to cool completely

Absolutely amazing!

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As an IBS-sufferer myself, I know how badly you want to feel healthy and happy. I’ve spent over a decade researching IBS and FODMAPs, and my recipes and guidance will help you succeed.

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