Low-FODMAP White Chocolate Peppermint Bark should taste minty fresh, silky smooth and absolutely delicious.My low-FODMAP White Chocolate Peppermint Bark recipe does just that. It incorporates my low-FODMAP White Chocolate, which is the creamiest white chocolate you have ever had. Homemade always tastes the best, doesn’t it? Plus it is vegan and low-FODMAP so you can rest assured your tummy will thank you 😉
Check out over 400 more low-FODMAP recipes on my blog. You may also love my low-FODMAP Salted Caramel Toffee Bark and low-FODMAP Kettle Corn.
Be healthy and happy,
Rachel Pauls, MD
Low-FODMAP White Chocolate Peppermint Bark Recipe; Gluten-free, Vegan
Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients.
Serves 35
Prep time: 30 min
Cool time: 30 min
Total time: 60 min
Ingredients
- 1 & 1/2 teaspoons peppermint extract, divided into 3/4 teaspoon measures
- 12 ounces low-FODMAP White Chocolate (my recipe will yield the exact amount for this bark)
- 3 candy canes or 12-15 hard round peppermint candies, crushed (ensure no high-FODMAP ingredients)
Directions
- Line a 9-by-13-inch baking dish or 11 by 14 inch baking sheet with edges with wax paper (a smaller baking dish will yield thicker bark)
- Melt the semisweet chocolate in a double boiler until melted
- Remove from heat and stir in 3/4 teaspoon of the peppermint extract
- Pour the chocolate in the prepared baking sheet and spread evenly
- Tap dish to remove bubbles gently
- Let chocolate cool on counter to set (or pop in the fridge for about 5-10 minutes)
- Repeat process with low-FODMAP white chocolate– melt in double boiler
- Remove from heat and stir in 3/4 teaspoon of the peppermint extract
- Pour the low-FODMAP white chocolate over the semisweet chocolate and spread in an even layer
- Sprinkle immediately with the crushed candy canes/candies, gently pressing them into the white chocolate
- Set aside at room temperature until firm, about 1 hour
- Lift the bark out of the pan using the wax paper and break it into pieces
- Store in an airtight container at room temperature for up to 2 weeks (if it lasts!)
- Great low-FODMAP Christmas Treat!
