What Condiments are Low-FODMAP? Can I have ketchup, mayo, & mustard on the FODMAP diet?

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Are you wondering what condiments are low-FODMAP? Mayo, mustard, ketchup and soy sauce? Here are the answers for you!

I love adding sauces, spreads, and condiments to foods. A hit of ketchup, mustard, or mayo can make a recipe ‘sing’.

However, it is not always clear whether my choice is suitable for the low-FODMAP diet. For example, what about the ‘wheat’ in soy sauce, or the ‘onion’ listed on the Worchestershire. Can I still have those items?

What does it all mean?!

I KNOW. The low-FODMAP diet is confusing, and overwhelming, especially at first. Plus, to add to this issue, there is a lot of misinformation out there.

The key to it all, is how much is too much?

Although some condiments contain onion and garlic, they may be in such small amounts, that it won’t cause symptoms. My FODMAP label reading and Top 5 Tips; How to Know what you may Tolerate Eating (Low and High-FODMAP List) is really helpful in understanding that.


One of the reasons I was inspired to write my 2 books, was to guide people through the low-FODMAP diet, from Elimination to Personalization. Click this link to see them on Amazon!


The only true way we have to check FODMAP food data is to use one, or both, of the scientifically supported apps. These include the Monash Uni app, and the FODMAP Friendly app. I suggest you get both to have constant access to the knowledge you need. Trust that when you are reading my blog, you are getting medically-accurate, doctor-researched information (based on data at time of posting).

When it comes to condiments, we only have these two above databases to follow. Some condiments we enjoy may have never been tested (ex: dill relish), and some that are tested may be different from the ones you have at your local supermarket. Bear in mind that personal tolerances vary, and homemade condiments are delicious, and more predictable in their ingredients (see many recipes for mayo, ketchup, salsa, BBQ sauce, hummus, tzatziki, and ranch dip)

Check out these other great posts:


LOW-FODMAP CONDIMENTS

low-fodmap condiment pin

The following are condiments that I would typically consider standard in the North American diet, available on the FODMAP apps at time of posting.

Dr. Rachel’s Note: I highly recommend using a kitchen scale when following a low-FODMAP diet to ensure accurate measurements

Tomato ‘Sauce’ (Ketchup)*

MONASH FODMAP Data:

  • Low-FODMAP serving size of 13g (about 1 packet)
  • Variation in the products and their ingredients exist, testing has limitations

FODMAP FRIENDLY Data:

  • Low-FODMAP serving size of 1 tablespoon
  • Maximum FODMAP serving of 33ml (1.6 tbsp) due to fructose and fructans

Barbecue Sauce

MONASH FODMAP Data:

  • Low-FODMAP serving size of 46g
  • ‘Check labels’ for FODMAP triggers

FODMAP FRIENDLY Data:

  • Low-FODMAP serving size of 40ml (2 tbsp)
  • Maximum FODMAP serving of 100ml (5 tbsp)

Aminos, coconut

MONASH FODMAP Data:

  • Low-FODMAP serving size of 5g

FODMAP FRIENDLY Data:

  • Low-FODMAP serving size of 5 ml
  • Maximum FODMAP serving of 12 ml

Soy Sauce

MONASH FODMAP Data:

  • Low-FODMAP serving size of 42g

FODMAP FRIENDLY Data:

  • Nil FODMAPs detected

Tamari

MONASH FODMAP Data:

  • Low-FODMAP serving size of 42g

FODMAP FRIENDLY Data:

  • Nil FODMAPs detected

Sriracha Sauce

MONASH FODMAP Data:

  • Low-FODMAP serving size of 5g

FODMAP FRIENDLY Data:

  • Not tested

Mayonnaise (regular, Japanese, and low-fat)

MONASH FODMAP Data:

  • Low-FODMAP serving size of 40g
  • ‘Low in FODMAPs’ up to 500g

FODMAP FRIENDLY Data (described as ‘truss tomato’):

  • Nil FODMAPs detected

Mirin (Aji-Mirin)

MONASH FODMAP Data:

  • Low-FODMAP serving size of 42g
  • Low in FODMAPs up to 500g

FODMAP FRIENDLY Data:

  • Nil FODMAPs detected

Horseradish Paste

MONASH FODMAP Data:

  • Low in FODMAP serving size of 42g

FODMAP FRIENDLY Data:

  • Low-FODMAP serving size of 42g
  • Maximum FODMAP serving of 84g

Miso Paste

MONASH FODMAP Data:

  • Low-FODMAP serving size of 12g
  • Higher amounts contain fructans

FODMAP FRIENDLY Data:

  • Low-FODMAP serving size of 15g
  • Maximum FODMAP serving of 38g

Hoisin Sauce

  • Low-FODMAP serving size of 20g
  • ‘Check labels’ for FODMAP triggers

FODMAP FRIENDLY Data:

  • Not tested

Fish Sauce

MONASH FODMAP Data:

  • Low-FODMAP serving size of 44g

FODMAP FRIENDLY Data:

  • Low-FODMAP serving size of 20 ml
  • Maximum FODMAP serving of 66 ml

Tomato, paste

MONASH FODMAP Data:

  • Low-FODMAP serving size of 28g
  • Higher amounts contain fructans

FODMAP FRIENDLY Data:

  • Low-FODMAP serving size of 28g
  • Maximum serving of 35g

Mint Sauce

MONASH FODMAP Data:

  • Low-FODMAP serving size of 20g

FODMAP FRIENDLY Data:

  • Nil FODMAPs detected

Tomato ‘puree’ (thinner than paste, thicker than sauce)

MONASH FODMAP Data:

  • Low-FODMAP serving size of 36g
  • Higher amounts contain fructose

FODMAP FRIENDLY Data:

  • Not tested

Oyster Sauce

MONASH FODMAP Data:

  • Low-FODMAP serving size of 20g

FODMAP FRIENDLY Data:

  • Low-FODMAP serving size of 20ml
  • Maximum FODMAP serving of 40 ml

Worcestershire Sauce

MONASH FODMAP Data:

  • Low-FODMAP serving size of 42g

FODMAP FRIENDLY Data:

  • Low-FODMAP serving size of 40 ml
  • Maximum FODMAP serving of 100 ml

Mustard (Yellow)

MONASH FODMAP Data:

  • Low-FODMAP serving size of 11g

FODMAP FRIENDLY Data:

  • Nil FODMAPs detected

Mustard (Dijon)

MONASH FODMAP Data:

  • Low-FODMAP serving size of 23g

FODMAP FRIENDLY Data:

  • Nil FODMAPs detected

Vinegar (Malt)

MONASH FODMAP Data:

  • Low-FODMAP serving size of 42g

FODMAP FRIENDLY Data:

  • Nil FODMAPs detected

Vinegar (White)

MONASH FODMAP Data:

  • Low-FODMAP serving size of 42g

FODMAP FRIENDLY Data:

  • Nil FODMAPs detected

Vinegar (Red Wine)

MONASH FODMAP Data:

  • Low-FODMAP serving size of 42g

FODMAP FRIENDLY Data:

  • Nil FODMAPs detected

Vinegar (Apple Cider)

MONASH FODMAP Data:

  • Low-FODMAP serving size of 42g

FODMAP FRIENDLY Data:

  • Low-FODMAP serving size of 20 ml
  • Maximum FODMAP serving of 66 ml

Vinegar (Balsamic)

MONASH FODMAP Data:

  • Low-FODMAP serving size of 21g

FODMAP FRIENDLY Data:

  • Low-FODMAP serving size of 50 ml
  • Maximum FODMAP serving of 166 ml

As you can see, several condiments can be tolerated in modest portions.

You may note occasional discrepancies between the 2 common databases for FODMAP data. This happens, from time to time. Foods vary in their geographic origin, manufacturing processes, and other factors.

Each FODMAP testing group will evaluate an array of a food, and obtain an ‘average’ to yield their results. This may lead to differences in the reported amounts. If you are concerned, then stick to the lower suggested serving sizes, until you have experienced your thresholds.

For low-FODMAP homemade options, try my recipes for:

low-fodmap condiment recipes square

For more on the FODMAP diet, check out my amazing posts:

Be healthy and happy,

Rachel Pauls, MD

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As an IBS-sufferer myself, I know how badly you want to feel healthy and happy. I’ve spent over a decade researching IBS and FODMAPs, and my recipes and guidance will help you succeed.

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