Light, healthy and so satisfying. I love simple recipes like this one, especially using the grill (virtually no mess)!
This low-FODMAP chicken is fantastic with a side of low-FODMAP salt and vinegar potatoes or low-FODMAP rice-quinoa, layered on top of a low-FODMAP Southwest Salad, or wrapped in a low-FODMAP tortilla with some cucumber and tomatoes.
Check out over 300 low-FODMAP recipes on my blog for some other great meal inspiration. You may also love my:
- low-FODMAP Balsamic Grilled Vegetables
- low-FODMAP Easy Grilled Steak Kabobs
- low-FODMAP MouthWatering Hamburgers
- low-FODMAP Juicy Turkey Burgers with Asian Slaw
- low-FODMAP Italian One Pan Chicken with vegetables
Be healthy and happy,
Rachel Pauls, MD
Low-FODMAP Grilled Chicken with Lime; Gluten-free, Dairy-free
While this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients
Prep time: 15 minutes plus 1-2 hours/overnight for marinating
Grill time: 10 minutes on high
Serves 4-5
Ingredients
- 20 ounces boneless chicken breasts
- Zest of one lime
- 1 lime juiced
- 2 TB garlic infused oil
- 1/2 tsp chili powder
- 1 1/2 tsp sugar
- Chopped cilantro for garnish (optional)
Directions
- Combine marinate and chicken in freezer bag and marinate 1-2 hours or overnight
- Place on hot grill about 5 minutes per side, depending on thickness of chicken
- Dust with fresh cilantro and garnish with lime wedges
- Serve over low-FODMAP Southwest Salad
